HELLO EVERYONE, Welcome to Augusts episode of Breaking Bread Podcast. Like most episodes we start by going through what Carl has been cooking. Not so much this month due to the amount we have been dining out. We discuss some amazing restaurants including Follium, Bonehead, Early Bird Bakery and plenty more. We finish the episode by answering some fans questions and recommending a recipe to try at home in our new #BrumDineWithUs feature. Don't forget if you enjoy this episode and got some decent recommendations then make sure you tell your friends about us. Book Recommended- This Cookbook Belongs To Us-  https://actionforrefugees.org/product/this-cookbook-belongs-to-us/    Social  Patreon page https://www.patreon.com/breakingbreadpodcast   https://Instagram.com/breakingbreadpodcastuk/  https://twitter.com/PodcastBread   https://facebook.com/breakingbreadpodcastuk   For Full show notes visit our Website https://breakingbreadpodcastuk.blog/  Logo designed by cardiff based artist now accepting commissions  https://instagram.com/arlunydd/ books recommended A Spot At The Bar  Pinch Of Nom   music is royalty free track i will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0