Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. On this week’s episode, we have Lucy, owner of Lil’s Parlor, a pay-as-you-can community-interest bakery in Northfield. Lucy shares her incredible story of transitioning from a normal business into a community interest bakery and how Lil's Parlour has gone from strength to strength since. Join us as we learn about the joy of connecting with people through food, the anonymous app that makes it possible to pay what you can afford and the importance of being true to yourself. Plus, find out why Lucy chose to open a pay-as-you-can bakery instead of a traditional business. In this episode, you will learn:
- Lucy’s story of why she transitioned from running a business to opening a bakery
- The unique way a pay-as-you-can bakery works
- The joy of connecting with people through food
- The importance of being true to yourself

Lil's Parlour Social
Website- https://lilsparlour.co.uk/
Instagram- https://www.instagram.com/lilsparlour/
Facebook- https://www.facebook.com/lilsparlour



Breaking Bread Podcast Social
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