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Digbrew & Dough Turning A Hobby Into A Business

Digbrew & Dough Turning A Hobby Into A Business

FromBreaking Bread Birmingham


Digbrew & Dough Turning A Hobby Into A Business

FromBreaking Bread Birmingham

ratings:
Length:
79 minutes
Released:
Jan 31, 2020
Format:
Podcast episode

Description

Hello & Welcome to Breaking Bread the Birmingham based food podcast presented by food-obsessed mates Liam & Carl. This week we sit with Ollie & Harry. The creators of the legendary craft beer company, Digbrew & the chef who's epic pizza is going down a storm in the brewery taproom. We talk about all things beer and pizza and what it's like to make your uni hobby, your full-time career.
Digbrew/Dough Social
WEB- https://digbrewco.com/
FACEBOOK- https://www.facebook.com/digbrewco/
INSTA- https://www.instagram.com/digbrewco/
TWITTER- https://twitter.com/digbrewco
Breaking Bread Podcast Social
https://Instagram.com/breakingbreadpodcastuk/
https://twitter.com/PodcastBread 
https://facebook.com/breakingbreadpodcastuk 
For full show notes visit our Website https://breakingbreadpodcastuk.blog/
Logo designed by Cardiff based artist now accepting commissions
https://instagram.com/arlunydd/ 
music is a royalty-free track i will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by Liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0
Released:
Jan 31, 2020
Format:
Podcast episode

Titles in the series (100)

Welcome to Breaking Bread The Birmingham Food Podcast. A podcast for food lovers in Brum. All about the awesome food in Birmingham. Bringing you regular discussions about our fav places to eat as well as sharing the stories of the passionate chefs, producers &; people who make Birminghams food &; drink scene so amazing