Hello foodies,
Welcome to the third episode of the Breaking Bread Podcast. This week we’re back with an incredible interview with the head chef Mark Walsh from an excellent new Birmingham pub called Pint Shop.
Pint Shop is a welcome addition to the Birmingham pub scene with its ever-changing selection of real ales, an excellent choice of spirits, and a dining room serving a fresh seasonal menu of pub favourites cooked with a ton of care and love by a talented kitchen brigade lead by our guest today, Mark Walsh.
Marks passion and love for his profession and the food he produces shines through in this interview. im very grateful to mark for being so open and sharing his story, and I really do hope you enjoy listening to our chat.
The books recommended by mark can be found on our show write up at https://breakingbreadpodcastuk.blog/ep-3-chef-mark-walsh-pint-shop/
Chef Mark Walsh Twitter- twitter.com/firstonemark
Instagram- http://instagram.com/firstonemark
Pint Shop Birmingham Twitter- http://twitter.com/PintShopBrum
Instagram- http://instagram.com/pintshopbrum
facebook- http://facebook.com/pintshopbrum
Pint Shop Twitter- http://twitter.com/PintShop
instagram- http://instagram.com/pint_shop
Facebook- http://facebook.com/meatbreadbeer
Pint Shop Website- http://pintshop.co.uk
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music is royalty free track i will not let you let me down by josh woodwardfreemusicarchive.org/music/Josh_Woodward/
edited by liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0/