HELLO FOODIES, 
This is a bitesize preview of our episode. This week me and Carl are back!! Its been a hot minute since we got to sit down and talk about food in this amazing city of ours. 
We kick off by chatting about some of Carl's amazing homecooking, you may have seen his beef wellington on Instagram. Then we go through a number of subjects including our recent recordings with chef Ben Taylor from little Blackwood and with Purnells head chef Luke butcher. We also run through amazing places we've Eaten Lately like early bird bakery, morridge, 52gas street before dedicating the last part of the show to one of our favourite places to eat, The Covered Wagon. An amazing desi pub near Moseley doing some incredible things.
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