Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Have we ever told you about the covered wagon!? No cowboys plenty, of Indian.

Have we ever told you about the covered wagon!? No cowboys plenty, of Indian.

FromBreaking Bread Birmingham


Have we ever told you about the covered wagon!? No cowboys plenty, of Indian.

FromBreaking Bread Birmingham

ratings:
Length:
57 minutes
Released:
Apr 22, 2019
Format:
Podcast episode

Description

HELLO FOODIES, 
This week me and Carl are back!! Its been a hot minute since we got to sit down and talk about food in this amazing city of ours. We kick off by chatting about some of Carl's amazing homecooking, you may have seen his beef wellington on Instagram. Then we go through a number of subjects including our recent recordings with chef Ben Taylor from little Blackwood and with Purnells head chef Luke butcher. We also run through amazing places we've Eaten Lately like early bird bakery, morridge, 52gas street before dedicating the last part of the show to one of our favourite places to eat, The Covered Wagon. An amazing desi pub near Moseley doing some incredible things.
 
Breaking Bread Podcast Social
https://Instagram.com/breakingbreadpodcastuk/
https://twitter.com/PodcastBread 
https://facebook.com/breakingbreadpodcastuk 
For Full show notes visit our Website https://breakingbreadpodcastuk.blog/
Logo designed by cardiff based artist now accepting commissions 
https://instagram.com/arlunydd/ 
music is royalty free track i will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0
Released:
Apr 22, 2019
Format:
Podcast episode

Titles in the series (100)

Welcome to Breaking Bread The Birmingham Food Podcast. A podcast for food lovers in Brum. All about the awesome food in Birmingham. Bringing you regular discussions about our fav places to eat as well as sharing the stories of the passionate chefs, producers &; people who make Birminghams food &; drink scene so amazing