It takes a special restaurant to win a Michelin Star, and an even more special restaurant to continuously hold that star for 20 years. Simpsons in Edgbaston is that restaurant. An extraordinary restaurant, a phenom that has set the bar for fine dining restaurants in our city. Executive chef Luke Tipping has witnessed all 20 of those years at the top and his ethos & philosophies on quality seasonal ingredient-led food and on building, training & nurturing a team of chefs is a major contribution to Simpsons success. We were very lucky to chat with Luke & hear more about his career & his leadership at such a high level..
Simpsons/Luke Social
Web- https://www.simpsonsrestaurant.co.uk/
Insta- https://www.instagram.com/simpsons_restaurant/
https://www.instagram.com/luke.tipping/
Facebook-https://www.facebook.com/simpsonsrestaurant/
Twitter-https://twitter.com/simpsons_rest
https://twitter.com/LukeTipping1
Breaking Bread Podcast Social
https://Instagram.com/breakingbreadpodcastuk/
https://twitter.com/PodcastBread 
https://facebook.com/breakingbreadpodcastuk 
For full show notes visit our Website https://breakingbreadpodcastuk.blog/
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music is a royalty-free track i will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by Liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0