60 min listen
Fish Sauce: Chef Mark Andelbradt & Red Boat Fish Sauce
Fish Sauce: Chef Mark Andelbradt & Red Boat Fish Sauce
ratings:
Length:
49 minutes
Released:
Apr 12, 2023
Format:
Podcast episode
Description
Umami is more than a buzzword you’ve heard in the last decade. It’s a savory note, a depth of flavor that takes a dish or component and enhances it with that extra pop, and nothing brings that flavor quite like fish sauce.Mark Andelbradt, Executive Chef and Culinary Director, sits with John and Andrea in the stunning Lotus of Siam restaurant in the Red Rock Casino in Las Vegas to talk all things fish sauce. Then we take you around the world where Cuong Pham and Tiffany Pham, the father/daughter duo of Red Boat Fish Sauce, are recording from Vietnam and give us the amazing backstory of how the company was started, grown, and sustained through the years!You can watch our interview with Mark on YouTube HERE! Follow @lotusofsiam @redboatfishsauce @ingredientsinsiders @wherechefsshopIn partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios
Released:
Apr 12, 2023
Format:
Podcast episode
Titles in the series (99)
Truffles: Rowan Jacobsen & Sabatino Truffles: Truffles are a rare and prized ingredient. They can be described as having a powerful aroma, euphoric smell and intoxicating flavor. This season in particular, truffle prices are skyrocketing. Rowan Jacobsen, author of "Truffle Hound: On the Trail of... by Ingredient Insiders: Where Chefs Talk