1 min listen
Wine Around the World with: Mandy J Mason
ratings:
Length:
27 minutes
Released:
Mar 11, 2021
Format:
Podcast episode
Description
We’ve heard that red wine goes with red meat and white wine with like, fish but is that all there is? What about the myriad of flavors out there? What about spices? Mandy Mason, Wine Ambassador of Be Inclusive Hospitality in London talks about diversity in flavors and why wine needs to embrace other types of food and styles of cooking. What wine pairs with Garam Masala for example? Well, listen closely and find out.CREDITS: Thank you for listening to Wine School Dropout, you can find more info and follow Mandy on Instagram @comewinewith_me or on Twitter @mandyjmason. This podcast was produced by Studio Ochenta. Hosted by Tanisha Townsend. Our executive producer is Lory Martinez, our sound editor is Luis Raul Lopez Levi. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune. Follow us @wineschooldropout on IG, see you next week! Support this show http://supporter.acast.com/wine-school-dropout. See acast.com/privacy for privacy and opt-out information.
Released:
Mar 11, 2021
Format:
Podcast episode
Titles in the series (51)
Studio Ochenta Presents: Wine School Dropout: Do you know the difference between a Chardonnay and a Sauvignon Blanc? Or what years were good for Bordeaux? Good, neither did we! Wine School Dropout is a podcast about wine for people like us: people who like wine, but whose knowledge doesn’t go beyo... by Wine School Dropout