I gave a little teaser at the end of last week’s episode, mentioning champagne. Any other region outside of champagne must call their sparkling wine something else, even if they use the same method. I had the pleasure of meeting Andiswa Mapheleba at a wine dinner. She mentioned that she brought some of the wine she made to the dinner, the sparkling wines she made! This young black African woman is in the wine industry, but making sparkling wines at a major producer in South Africa?! Clearly we had to talk more. In today’s episode you’ll hear Andiswa’s story of how she got into wine, sparkling wine, and what’s going on in the South African wine industry right now. Enjoy!CREDITS:Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta.Hosted by Tanisha Townsend.Our executive producer is Lory Martinez.Edited by our sound designers Luis Lopez and Chiara Santella.Our Producrion Manager is Catalina Hoyos.Our theme was done by Gabriel Dalmasso.Music is by Makaih beats.Our logo is by Tiffanie Delune.Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass.Support this show http://supporter.acast.com/wine-school-dropout. Hosted on Acast. See acast.com/privacy for more information.