11 min listen
WSD Study Abroad: Mamma Mia Lab
ratings:
Length:
29 minutes
Released:
Oct 15, 2021
Format:
Podcast episode
Description
Italian food and wine are a perfect combination. We all know this. So this week we chatted with an expert in what makes the best Italian food pairings to go with your favorite Italian wines. Natasha of Mamma Mia Lab produces organic preserves and spreads to pair with the wines of Southern Italy. Tune in to hear her recs for Italian wine and food pairings to die for.CREDITS:Thank you for listening to Wine School Dropout. This episode was produced by Studio Ochenta and hosted by Tanisha Townsend. Our executive producer is Lory Martinez, our sound editor is Luis Raul Lopez Levi. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune. Follow us @wineschooldropout on IG. If you liked the show, you should tell a friend about it and leave us a review wherever you get your podcasts! Until next time, sit back relax, and have a glass.Support this show http://supporter.acast.com/wine-school-dropout. See acast.com/privacy for privacy and opt-out information.
Released:
Oct 15, 2021
Format:
Podcast episode
Titles in the series (51)
Bring on the Bubbles: In this episode, Host Girl Meets Glass gives us a lesson on the most celebratory of wines: Bubbly. She’ll explain champagne VS. sparkling wine, what makes champagne bubbly, and the best foods to eat with your bubbles. This episode was produ... by Wine School Dropout