Apero or Aperitif hour is yes, a time to decompress after work but it’s so much more and different than that. The time to drink, what the drinks are, it’s so much more intentional and particular in French culture. For this episode of WSD I’m speaking with two Americans that live in Paris, about the drinking culture here, and apero hour means to them.Special thanks to our guests. You can find Forest Collins on instagram at @52martinis and Allison Caves at @izzysparis.Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta. Hosted by me, Tanisha Townsend. Our executive producer is Lory Martinez. Edited by our sound designers Luis Lopez and Chiara Santella. Production coordination by Catalina Hoyos. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune.Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass.  Support this show http://supporter.acast.com/wine-school-dropout. See acast.com/privacy for privacy and opt-out information.