11 min listen
Bring on the Bubbles
ratings:
Length:
11 minutes
Released:
Nov 22, 2019
Format:
Podcast episode
Description
In this episode, Host Girl Meets Glass gives us a lesson on the most celebratory of wines: Bubbly. She’ll explain champagne VS. sparkling wine, what makes champagne bubbly, and the best foods to eat with your bubbles. This episode was produced by Studio Ochenta. Hosted by Tanisha Townsend of Girl Meets Glass. Our Executive Producer is Lory Martinez. Music by Gabriel Dalmasso and Makaih Beats. Art by Tiffanie Delune. Follow us on twitter and on instagram @wsdropoutpod and for more shows from the rest of the team at Studio Ochenta, check out @ochentapodcastsFor more information on this episode and to access transcripts, check out ochentastudio.com.We all have a lot of work to do to make the wine world more inclusive. You can support our show and help us continue amplifying underrepresented voices in the wine industry by making a donation here.Support this show http://supporter.acast.com/wine-school-dropout. See acast.com/privacy for privacy and opt-out information.
Released:
Nov 22, 2019
Format:
Podcast episode
Titles in the series (51)
Bring on the Bubbles: In this episode, Host Girl Meets Glass gives us a lesson on the most celebratory of wines: Bubbly. She’ll explain champagne VS. sparkling wine, what makes champagne bubbly, and the best foods to eat with your bubbles. This episode was produ... by Wine School Dropout