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Miso: Chef Thomas McNaughton, Ryan Pollnow, & Shared Cultures

Miso: Chef Thomas McNaughton, Ryan Pollnow, & Shared Cultures

FromIngredient Insiders: Where Chefs Talk


Miso: Chef Thomas McNaughton, Ryan Pollnow, & Shared Cultures

FromIngredient Insiders: Where Chefs Talk

ratings:
Length:
56 minutes
Released:
May 3, 2023
Format:
Podcast episode

Description

While miso isn't an ingredient commonly associated with Italian cuisine, Chefs Thomas McNaughton and Ryan Pollnow reveal how miso plays an integral role in the menu at their restaurant Flour & Water in San Francisco.Supplying the miso to Flour & Water and many restaurants in the San Francisco area are Kevin Gondo and Eleana Hsu from Shared Cultures. These small business owners, foragers, and fermentation experts detail how they became interested in foraging and more!Watch our interview on YouTube HERE! Follow @thomasmcnaughton @ryanpollnow @sharedcultures @ingredientsinsiders @wherechefsshopIn partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios
Released:
May 3, 2023
Format:
Podcast episode

Titles in the series (97)

Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.