Eric Greenspan aka Chef Greeny is a self-described creator and curator of delicious – and he knows a thing or two about burgers as a partner behind MrBeast Burger and acclaimed chef of Los Angeles restaurants The Foundry and Patina. He is leading the charge in “ghost kitchens” through his Virtual Dining Concepts and embarking on another project to create a premium American cheese called “New School American Cheese.” Christopher Auth of Allen Brothers, a Chefs’ Warehouse company and the premier purveyor of the finest prime meats, details their ground beef process and what goes into a perfect burger grind and blend.Follow @chefgreeny @absteaks @wherechefsshopThis episode is sponsored by Allen Brothers @absteakshttps://www.allenbrothers.com/In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshophttps://www.chefswarehouse.com/Produced by HayNow Media @haynowmediahttp://haynowmedia.com/