Alex Shytsman is a recipe developer, food photographer, and creator of The New Baguette, a plant-based recipe site for people who are curious about incorporating more vegan meals into their lives. She is the co-author of The Complete Vegan Cookbook, a collection of over 150 recipes from Natural Gourmet Institute's 40-year history, and contributes to outlets like The Kitchn and Food52. Her work has also been featured in Cherry Bombe, HuffPost, and Buzzfeed. When she's not cooking or writing about new recipes, she's teaching food photography workshops and vegan cooking classes.Alex Shytsman:  thenewbaguette.com IG: @thenewbaguetteThe Natural Gourmet: The Natural Gourmet Center at ICEDustin Harder: veganroadie.com IG: @theveganroadieDavid Rossetti: IG: @drossettiFacebook: @keeponcookinpod Twitter: @keeponcookinpod