Tommy McDonald is the Executive Chef at Greenleaf Foods, where he leads the culinary disciplines for the Field Roast and Lightlife brands. In his role, McDonald is responsible for culinary innovation for foodservice and retail products, utilizing his culinary skills in menu and recipe development, customer presentations, and partnerships with renowned chefs. Previously, he served as the Director of Foodservice Sales for Field Roast and worked in kitchens all over the world to educate cooks about plant-based cuisine. McDonald is the author of the cookbook Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share and Savor.  Tommy McDonald: fieldroast.com IG: @steakyourgrain @fieldroastDustin Harder: veganroadie.com IG: @TheVeganRoadieDavid Rossetti: davidrossetti.com IG: @drossetti