Fried chicken is a global fanfare. The crispy, savory dish is enjoyed around the world, and nearly every country has a different spin on how to prepare it. Few know more about fried chicken than Lee Schrager, the creator and force behind the South Beach Wine & Food Festival (SOBEWFF), and author of Fried & True, a cookbook with the best recipes of fried chicken across the U.S. When cooking chicken, seek out high-quality poultry among the likes of Freebird Chicken, raising ethical flocks with fortified diet of vegetarian grains and nutrients. Follow @leeschrager @sobewffest @freebirdchicken @wherechefesshop @ingredientinsiders @truffledawg @theprosciuttoqueenSOBEWFF: https://sobewff.org/Fried & True book: https://bit.ly/3HhUSzMFreebird Chicken: https://www.freebirdchicken.com/In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshophttps://www.chefswarehouse.com/Produced by HayNow Media @haynowmediahttp://haynowmedia.com/