Jamila Robinson is the Food Editor of The Philadelphia Inquirer where she leads a team of reporters and directs its multi-platform food content franchise.  Previously, Jamila was an editorial director for Atlantic Media where she led content strategy projects for media companies, a senior content strategist for the USA TODAY NETWORK, where she managed editorial strategy for special projects including USA TODAY’s Wine and Food Experience; a senior editor for features at The Atlanta Journal-Constitution, leading its features and entertainment team.  Jamila is the chair of the James Beard Foundation Journalism Committee, which organizes the highest honor in food media. She is also the North American Academy chair of the World's 50 Best Restaurants. On this episode of “What’s Burning”, Jamila’s chat with Host Mitchell Davis includes conversation around engaging with communities, labor issues, and brining your whole self to your culinary experience.