Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which covers the intersection of food and science: how what we eat affects us and our planet. She’s also written for Discover, Vox, Slate, Fortune, Eater, and Edible Cape Cod. Together with journalist Mike Grunwald, Tamar co-hosts the Climavores podcast, which takes a good, hard, entertaining look at food’s impact on climate and environment. When she’s tired of the heavy lifting of journalism, she gets dirty. She and her husband, Kevin Flaherty, grow their own tomatoes, catch their own fish, hunt their own venison, and raise their own chickens. If she tells you a wild mushroom is OK to eat, you can believe her. And her book, TO BOLDLY GROW, will convince you to try it. On this episode of What’s Burning, Tamar Haspel’s chat with Host Mitchell Davis includes conversation around the inculcation of overeating, our feelings versus the reality of local farming, and why we like Twinkies better than carrots.