6 min listen
028: Fabio Parasecoli - Professor of Food Studies in the Nutrition and Food Studies Department at New York University
FromWhat's Burning
028: Fabio Parasecoli - Professor of Food Studies in the Nutrition and Food Studies Department at New York University
FromWhat's Burning
ratings:
Length:
52 minutes
Released:
Dec 28, 2022
Format:
Podcast episode
Description
Fabio Parasecoli is Professor of Food Studies in the Nutrition and Food Studies Department at New York University, researching the cultural politics of food in the fields of intangible heritage, media, and design. His recent books include: Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market (2017); Food (2019); Global Brooklyn: Designing Food Experiences in World Cities (2021, co-edited with Mateusz Halawa); and Gastronativism: Food, Identity, Politics (2022). On this episode, Fabio joins host Mitchell Davis and discusses the ideological use of food as a political tool, unpacking the meaning of “Food Design”, and teaching students to think differently versus teaching them to do different things. Follow Fabio on Facebook and LinkedIn under Fabio Parasecoli, and on Instagram and Twitter @fparasecoli. For more on Fabio, visit: https://fabioparasecoli.com/
Released:
Dec 28, 2022
Format:
Podcast episode
Titles in the series (49)
001: Intro to "What's Burning" with Host Mitchell Davis: Welcome to “What’s Burning”, a podcast of the Galilee Culinary Institute by Jewish National Fund USA. On the show, Host Mitchell Davis invites experts from across the food industry and around the world to help reimagine... by What's Burning