35 min listen
Episode 45: State of Cheese: New Hampshire
FromCutting the Curd
ratings:
Length:
34 minutes
Released:
Nov 7, 2010
Format:
Podcast episode
Description
This week on Cutting the Curd Anne continues her State of Cheese series with New Hampshire. Doug Erb of Landaff creamery calls in to talk about his career in the cheese business. Tune in to hear how Doug is working with Jasper Hill Creamery to get his product distributed, and about Dougs work with the Vermont Institute of Artisan Cheese. This episode was sponsored by Edwards of Surry Virginia.
Released:
Nov 7, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 21: Diana Piettet: This week on Cutting The Curd, Diana Pittet talks about the origins of cheddar cheese and what it means to American culture. by Cutting the Curd