On today's episode Dave is joined by Existing Conditions' Head Bartender Jack Schramm, as well as Angela Garbacz of Goldenrod Pastries in Lincoln, NE. TODAY is the launch of Angela's book Perfectly Golden.  Together they discuss the value of using baking mixes, the danger of deep frying yourself, the critical nature of dosing scoops,  and much more. Plus, Dave schools the crew about chefs' apparent disdain for Shoemakers and shares the 90-year old secrets of a forgotten Pie Master. Have a question for Cooking Issues? Send us a voicememo while we’re all quarantined or ask in the chatroom.  Cooking Issues is powered by Simplecast.