51 min listen
Two Ways to Snap A Turtle (feat. Matt Sartwell of Kitchen Arts & Letters)
FromCooking Issues
ratings:
Length:
60 minutes
Released:
Apr 22, 2020
Format:
Podcast episode
Description
On today's episode of Cookbook Issues, Dave & Nastassia are joined by Matt Sartwell from Kitchen Arts & Letters.Together they dissect the ins and outs of used book pricing, listener question on Microwave Tech & calorie couns, recommendations for the best Ethiopian cookbook & most humorous cook book, and much more. Plus, Matt comes prepared with two classics in the field:The Art of Making Sausages, Pates and Other Charcuterie by Jane Grigson and Flatbreads and Flavors: A Baker's Atlas by Jeffrey Alford & Naomi Duguid.Have a question for Cooking Issues? Send us a voicememo while we’re all quarantined or ask in the chatroom. Cooking Issues is powered by Simplecast.
Released:
Apr 22, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 10: Chocolate at Home: This week on Cooking Issues Dave and Nastassia take a callers query on making chocolate at home, and delve into the world of chocolate alchemy with a crash course on the melanger--the heavy machinery of the chocolate world. Dave also addresses at-home car by Cooking Issues