It's time for the first-ever, A Little Bookish Cookbook Challenge! Mere and McCall both chose new cookbooks to cook from and they're ready to talk about the cookbooks they chose along with what they enjoy about cooking and cookbooks.  This episode will inspire you to dust off your cookbooks, or – even better – inspire you to get a new one!  A few things discussed in the episode: Trader Joe's Vegetable Fried Rice Caro Chambers Substack More is More by Molly Baz Cook This Book by Molly Baz The Global Pantry Cookbook by Ann Taylor Pittman & Scott Mowbray Danielle Walker (Against All Grain) Alex Snodgrass (The Defined Dish), (The Comfortable Kitchen)  Julia Reed’s South  Calling All Cooks  Chrissy Tiegen  In the Kitchen with Antoni  Salt Fat Acid Heat Magnolia Table