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Twitter’s Free Lunch Policy, Coors Light Nail Polish, and Mimosas With Tropicana’s Mimosa Maker

Twitter’s Free Lunch Policy, Coors Light Nail Polish, and Mimosas With Tropicana’s Mimosa Maker

FromRinger Food


Twitter’s Free Lunch Policy, Coors Light Nail Polish, and Mimosas With Tropicana’s Mimosa Maker

FromRinger Food

ratings:
Length:
38 minutes
Released:
Nov 18, 2022
Format:
Podcast episode

Description

This week, Juliet and Jacoby react to the news that humans began cooking far earlier than scientists initially thought, discuss the priest who returned stolen wine to a store, and share their thoughts on how to best cook turkey. For Taste Test, they make Mimosas using Tropicana’s Mimosa Maker and they close the show by sharing their Personal Food News and answering listener-submitted voicemails.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 a.k.a. 646-STEW-138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producers: Mike Wargon and Ronak Nair
Musical Elements: Devon Renaldo
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Released:
Nov 18, 2022
Format:
Podcast episode

Titles in the series (100)

Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.