52 min listen
Pickle-Flavored Ketchup, an Action-Movie-Style Heist, and Tasting the Bobbie
FromRinger Food
ratings:
Length:
36 minutes
Released:
Nov 17, 2023
Format:
Podcast episode
Description
This week, Juliet and Jacoby share their thoughts on a trout-flavored brandy, discuss soup dumplings filled with grilled cheese and tomato soup, and dish out all the details of a champagne heist. In anticipation of Thanksgiving, this week’s Taste Test is the Bobbie from Capriotti’s. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producers: Mike Wargon and Ronak Nair
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producers: Mike Wargon and Ronak Nair
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Released:
Nov 17, 2023
Format:
Podcast episode
Titles in the series (100)
The Evolution of Airport Cuisine, Cereal Bagels, and Chicago's Deep-Dish Masterpiece (Ep. 6) by Ringer Food