52 min listen
Cooking With Volcanic Heat, an Italian Pasta Crisis, and Tasting Sapote Negra in Tenerife
FromRinger Food
Cooking With Volcanic Heat, an Italian Pasta Crisis, and Tasting Sapote Negra in Tenerife
FromRinger Food
ratings:
Length:
33 minutes
Released:
May 26, 2023
Format:
Podcast episode
Description
All good things must come to an end, and in this week’s episode, Juliet and Jacoby put a bow around their spring break trip to Spain. They discuss more British profiling, question cheese-flavored chocolate truffles, and debate a Michelin-star meal served in the stratosphere. For this week's taste test, we return to Finca Ecológica La Calabacera to taste sapote negra. Finally, Juliet and Jacoby close the show by sharing their Personal Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producers: Mike Wargon and Ronak Nair
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producers: Mike Wargon and Ronak Nair
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Released:
May 26, 2023
Format:
Podcast episode
Titles in the series (100)
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