On today's episode of Definition Issues, Dave, Nastassia and the rest answer questions about ice cream stabilizers, growing lemons, where to find a Montreal-style bagel in NYC, and much more. Plus, an in depth discussion of the merits of pasta, and a rundown of recent quarantine cooking adventures. Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  Cooking Issues is powered by Simplecast.