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    Episode 43: Harold McGee

    Episode 43: Harold McGee

    FromCooking Issues

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    Episode 43: Harold McGee

    FromCooking Issues

    ratings:
    Length:
    57 minutes
    Released:
    Jun 7, 2011
    Format:
    Podcast episode

    Description

    This week on Cooking Issues, Dave Arnold is joined via telephone by author and food science expert Harold McGee. Tune in as Dave and Harold tackle some listener questions regarding overcooking grains, country ham storage time, sourdough temperatures and more. This episode was sponsored by Just Foods City Chicken Project 2011 .
    Released:
    Jun 7, 2011
    Format:
    Podcast episode

    Titles in the series (100)

    Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.