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Episode 40: Cuffs and Buttons

Episode 40: Cuffs and Buttons

FromCooking Issues


Episode 40: Cuffs and Buttons

FromCooking Issues

ratings:
Length:
54 minutes
Released:
May 10, 2011
Format:
Podcast episode

Description

This week on Cooking Issues, Dave is joined by Chad Solomon and Christy Pope of Cuffs and Buttons. Tune in to hear some tips from the cocktail experts themselves on everything from phosphoric acid to aromatic drinks. Dave also answers listeners questions on topics such as cellulose, BBQ and used restaurant equipment. This episode was sponsored by Heritage Foods USA.
Released:
May 10, 2011
Format:
Podcast episode

Titles in the series (100)

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.