Kate talks with Molly, Andrea and Kristin all about recipe titles. They share what makes one stand out, what is an immediate veto and how these have evolved over the years. They discuss the importance of indexing, the challenge of translation and how grammar, structure and formatting are used in titling along with some of their own that they'd like to revisit. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsGourmet CookbookBoston Cooking School / Fanny Farmer SeriesCook it in a CasseroleCooking Bold and Fearless Recipes from Sunset Chefs of the WestThe Book of YogurtSecret IngredientsChez Panisse Cafe Cookbook Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showChange of Appetite by Diana HenryNigel SlaterVietnamese Food Any Day by Andrea NguyenEver-Green Vietnamese by Andrea NguyenMi Cocina by Rick MartinezThe Woks of Life by Sarah Leung, Bill LeungRice is Life by Caryl Levine, Ken Lee, Kristin Donnelly