41 min listen
81: “Do we really test all the recipes?” Season 4 Wrap-Up
81: “Do we really test all the recipes?” Season 4 Wrap-Up
ratings:
Length:
33 minutes
Released:
Feb 7, 2024
Format:
Podcast episode
Description
Andrea, Molly, Kristin and Kate sit down to wrap up another incredible season of the show: taking listener questions, highlighting our top takeaways and hinting at the upcoming Season 5. They discuss how they individually approach recipe testing, what they learned about community this season and take time to celebrate the recent World Central Kitchen fundraiser and the evolution of our Insider Series. Thank you for your support and stay tuned for future episodes in the coming weeks!Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions Follow EVCB on InstagramHeidi Swanson Episode 16: Listener Questions: Recipe Testing, Family Cookbooks, Agents, and Should I Use a Scale?Episode 72: Nichole Accettola and Malena Watrous on Co-Authoring Scandinavian From ScratchEpisode 36: Celebrating Colombia with Mariana VelásquezEpisode 74: Crafting a Drinks Book with Danny ChildsEpisode 79: Collaborating with Family on a Cookbook with the Wang SistersEpisode 73: Writing For the Culture with Klancy MillerEpisode 77: Politics, Food and Cooking with Clarissa WeiEpisode 76: Totally Achievable Zero Waste Cooking with Irene and Mei Li Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show
Released:
Feb 7, 2024
Format:
Podcast episode
Titles in the series (92)
08: How to Survive a Cookbook Edit: Andrea leads today's deep dive into the editing stage of cookbook creation. Molly, Kate and Kristin each share their rituals, processes and insights as they discuss the different kinds of editing, how much leeway authors have and how to cope when tensions rise. We hear some personal editing woes and saves as well as learn all the final small yet essential elements that go into a polished end product. Finally, Kristin shares her recent favorite cookbook. by Everything Cookbooks