Molly leads the conversation about the design process, one of the more mystifying stops on a cookbook's journey to publication. With Andrea, Kate and Kristin's expertise, the discussion covers elements like trim size, typeface, bindings and paper stock as well as what to look out for in regards to form and function before revealing some personal experiences, regrets and advice. Finally, Andrea shares one of the books she refers to most often when writing.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsGrammarlyPocket Style ManualOmnivore BooksVisit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showEveryday Dorie: The Way I Cook by Dorie GreenspanSalt, Fat, Acid, Heat by Samin NosratMastering the Art of French Cooking by Julia ChildPho by Andrea NguyenLa Buvette by Camille Fourmont and Kate Leahy100 Cookies by Sarah KiefferOttolenghi Simple by Yotam OttolenghiFlavor by Yotam Ottolenghi