Molly and Kate chat all things food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food". Dianne shares her career trajectory and insights into crafting the four editions of her book throughout an ever evolving food media landscape. She believes the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and her favorite writing exercise.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsDianne JacobWebsiteNewsletterWill Write for Food by Dianne JacobBlogIGTwitterBook Passage BookstoreDelicious Experiences: Private ClassesThe Dark Reality Behind ‘Cozy Mysteries’ Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showCaramel Pecan Roll Murder by Joanne FlukeThe Butter Did It by Phyllis RichmanBecoming a Chef by Andrew Dornenburg and Karen Page52 Shabbats by Faith KramerBird by Bird by Anne Lamott