33 min listen
70: Native California Recipes and Stories with Sara Calvosa Olson
70: Native California Recipes and Stories with Sara Calvosa Olson
ratings:
Length:
43 minutes
Released:
Nov 22, 2023
Format:
Podcast episode
Description
Kristin and Molly speak with Sara Calvosa Olsen about her new cookbook, Chími Nu’am and its inspiration, creation and message. Sara shares her food writing journey, thoughts on the title and cover and how the pandemic altered the book's approach and voice. She discusses why she calls it "an inconvenient cookbook" and what it was like working with her publisher and learning photography for its images. Finally, she talks about the best advice she received, the concept she returns to in times of doubt and the themes she wants to communicate with this work. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions Sara Calvosa OlsonWebsiteInstagramHeyDayEdible Magazine Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showChími Nu’am by Sara Calvosa Olson
Released:
Nov 22, 2023
Format:
Podcast episode
Titles in the series (90)
04: Let’s Make a Cookbook Deal: Andrea leads today's chat about selling a cookbook and all the nitty gritty elements that go into it. Kristen, Molly and Kate share some of their own insights and lessons learned about advances, royalties, contract negotiation, and how to keep the right amount of tension there. by Everything Cookbooks