21 min listen
76: Totally Achievable Zero Waste Cooking with Irene and Mei Li
76: Totally Achievable Zero Waste Cooking with Irene and Mei Li
ratings:
Length:
48 minutes
Released:
Jan 3, 2024
Format:
Podcast episode
Description
Kate and Kristin speak with sisters Margaret and Irene Li about their new book, Perfectly Good Food, and the concepts of shopping your kitchen and foraging your fridge. They discuss the idea behind the book, how they approached its unique structure and landed on its fun, friendly tone and created its flexible recipes. They share how they divided the work of writing and what is next for them.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions Food Waste FeastFood Waste Feast on InstagramMei Mei Dumplings Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showPerfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking by Margaret Li and Irene LiDouble Awesome Chinese Food by Irene Li, Andrew Li and Margaret LiHome Comforts by Cheryl MendelsonSeeing Science: An Illustrated Guide to the Wonders of the Universe by Iris Gottlieb
Released:
Jan 3, 2024
Format:
Podcast episode
Titles in the series (92)
11: Understanding Cookbook Design with Alice Chau: Molly gets more insight into the cookbook design process as she talks with Alice Chau, former Senior Designer at Chronicle Books and now independent designer and art director. Alice shares what her first step into a project is, how to balance various inputs and all the elements to juggle when creating the look and mood of a cookbook. With a unique educational background, she shares how she got started in her current career and how her other projects inform her cookbook design inspiration. by Everything Cookbooks