Andrea leads today's deep dive into the editing stage of cookbook creation. Molly, Kate and Kristin each share their rituals, processes and insights as they discuss the different kinds of editing, how much leeway authors have and how to cope when tensions rise. We hear some personal editing woes and saves as well as learn all the final small yet essential elements that go into a polished end product. Finally, Kristin shares her recent favorite cookbook.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella Mentions:Saltie: A Cookbook by Caroline Fidanza and Anna Dunn, is sadly unavailable through our shop at Bookshop.org but you may find it at other retailers.More on binaural beats here. Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show