Molly and Kate discuss serialized cookbooks with author and professor, Darra Goldstein. Darra explains how the idea for the series came about, how the writing team was assembled and the inspirations behind the project. She shares the obstacles that arose as they released two books at once, as well as the relentless schedule this involved. Finally, she speaks on the necessity of switching up her writing voice from academic to author, the hurdles of the design process and where the next installments are in the pipeline.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions Darra GoldsteinWebsiteInstagramZarela Martinez Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showPreserved: Condiments by Darra Goldstein, Cortney Burns, Richard MartinPreserved: Fruit by Darra Goldstein, Cortney Burns, Richard MartinKirsten ShockeyFood52Modernist Cuisine