41 min listen
23: Talking Entrepreneurship, Cooking, and Identity with Tanorria Askew
23: Talking Entrepreneurship, Cooking, and Identity with Tanorria Askew
ratings:
Length:
49 minutes
Released:
Oct 5, 2022
Format:
Podcast episode
Description
Kristin and Andrea chat with owner of Tanorria's Table, author of Staples + 5, and co-host of Black Girls Eating, Tanorria Askew, about her career path, heart for hospitality and what cooking means to her. She discusses navigating her boundaries, food deserts in her hometown of Indianapolis and the process of writing her first book. She also shares some insights on appropriation in food, the importance of putting her Black identity forward in her book, how she chose the team behind her book's creation along with some of her future goals. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsTanorria AskewBlack Girls Eating Podcast"I Used to Be a Peacemaker" essayInstagramTanorria's Tableblack.nutritionist on Instagramlatina.dietitian on Instagram Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showStaples + 5 by Tanorria Askew
Released:
Oct 5, 2022
Format:
Podcast episode
Titles in the series (92)
08: How to Survive a Cookbook Edit: Andrea leads today's deep dive into the editing stage of cookbook creation. Molly, Kate and Kristin each share their rituals, processes and insights as they discuss the different kinds of editing, how much leeway authors have and how to cope when tensions rise. We hear some personal editing woes and saves as well as learn all the final small yet essential elements that go into a polished end product. Finally, Kristin shares her recent favorite cookbook. by Everything Cookbooks