Molly and Kristin speak with the Wang sisters, Stéphanie, Patricia Ho-Yi and Caroline, about their new cookbook, Asian Vegetables and its recently released English edition. They discuss how the idea for the book came about and how they decided to tackle it as a team using their various skill sets as a gardener, dietician and musician. They share their collaboration process, how they divided the labor and what themes they were passionate about including in this all-in-one gardening guide, memoir and cookbook. They talk about crafting one voice, the translation process and design choices including a special connection with their photographer as well as how working on this during the height of the pandemic brought them closer as sisters.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions The Wang SistersAsian Vegetables (French Version) Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showAsian Vegetables (English version) by Stéphanie Wang, Patricia Ho-Yi Wang, Caroline Wang