Molly and Kate talk with Adam Roberts aka The Amateur Gourmet, about his career path, what he's learned from working on his first two books and how he merges story with food in his work. He shares insights on voice vs tone, the role humor plays in his content creation along with stories from his earlier projects and the origin of his latest book. Finally, he shares the gospel of musical theater and a glimpse into what he is working on now. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsCooking for Mr Latte by Amanda HesserFollow Adam Roberts:PodcastNewsletterWebsiteYouTube"The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)" Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showGive My Swiss Chards to Broadway by Adam RobertsSecrets of the Best Chefs by Adam Roberts