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Ep41 - OxyContin for Breakfast with Kurt Cole Eidsvig

Ep41 - OxyContin for Breakfast with Kurt Cole Eidsvig

FromSmy Goodness Podcast : Food History & Food Art


Ep41 - OxyContin for Breakfast with Kurt Cole Eidsvig

FromSmy Goodness Podcast : Food History & Food Art

ratings:
Length:
64 minutes
Released:
Nov 1, 2022
Format:
Podcast episode

Description

I chat with one of my dearest friends, award-winning writer and artist Kurt Cole Eidsvig.  Kurt has been featured in The Boston Globe, The Improper Bostonian, NBC, CBS, and ABC and loads more prestigious places. We will talk about his new book OxyContin for Breakfast, his previous book Pop X Poetry, his visual art, inspirations and how food factors in to all of the above. We will chat about his connection to apple cider vinegar, mint jelly omelettes, analogue vampiric beef binkies, Sully's snapper dogs and more. The first minute of audio is a wee bit tinny as we get set up but it features our first of many nods to Nance…. This episode is dedicated to Kurt’s mom Nancy Cole Landon who passed away last May at the age of 85. You can listen to the podcast here, anywhere you get them or watch our interview on the Smy Goodness YouTube channel.
Released:
Nov 1, 2022
Format:
Podcast episode

Titles in the series (42)

A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world, been used by different people and how different artists have depicted them throughout time with an emphasis on women artists, under and mis-represented artists.