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Ep29 - Lobster Tails, Lobster Rolls and Lobster Tales with Lobsterman Greg Weeks

Ep29 - Lobster Tails, Lobster Rolls and Lobster Tales with Lobsterman Greg Weeks

FromSmy Goodness Podcast : Food History & Food Art


Ep29 - Lobster Tails, Lobster Rolls and Lobster Tales with Lobsterman Greg Weeks

FromSmy Goodness Podcast : Food History & Food Art

ratings:
Length:
60 minutes
Released:
May 29, 2019
Format:
Podcast episode

Description

They are associated with luxury but historically this has not always been the case. They live in all oceans, yet I am partial and prejudiced to those from New England. Today it's the food history and food art of lobster. My guest Greg Weekes shares his insight and stories as a Cape Cod Lobsterman. Their form and colour have inspired artists throughout the ages. There's art from the Moche civilisation of Peru, Albrecht Durer, Claara Peeters, Anne Vallayer-Coster, Judith Sobel and Carrie Mae Weems.
Released:
May 29, 2019
Format:
Podcast episode

Titles in the series (42)

A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world, been used by different people and how different artists have depicted them throughout time with an emphasis on women artists, under and mis-represented artists.