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Ep42 - Music, Minerals, Mangia! with Maddalena Ghezzi

Ep42 - Music, Minerals, Mangia! with Maddalena Ghezzi

FromSmy Goodness Podcast : Food History & Food Art


Ep42 - Music, Minerals, Mangia! with Maddalena Ghezzi

FromSmy Goodness Podcast : Food History & Food Art

ratings:
Length:
71 minutes
Released:
Mar 7, 2023
Format:
Podcast episode

Description

With this episode I’m going straight to my interview with today’s guest - Maddalena Ghezzi. Maddalena is a musician, singer, composer, artist and improviser. She has been working in the field of jazz, improvised and experimental music since moving to the UK in 2009 and her work draws inspiration from the natural world, literature, visual arts and the socio-political status of our world. Here we chat about her new release, Emeralds, which is a collaboration with synth player, composer, producer and pianist Maria Chiara Argirò. Emeralds is the latest in her Minerals series of EP releases done in collaboration with an other musicians. Maddie’s music is enigmatic, atmospheric and her compositions and voice will carry you to new places that feel both metaphysical and tangible at the same time. We chat about collaborations, composing, creativity, cuisine (new year baby polenta, chiavi della cucina, Dolomites and puzzone) and sci-fi!
Released:
Mar 7, 2023
Format:
Podcast episode

Titles in the series (42)

A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world, been used by different people and how different artists have depicted them throughout time with an emphasis on women artists, under and mis-represented artists.