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Ep9 - Anyone Sycophancy a Fig?

Ep9 - Anyone Sycophancy a Fig?

FromSmy Goodness Podcast : Food History & Food Art


Ep9 - Anyone Sycophancy a Fig?

FromSmy Goodness Podcast : Food History & Food Art

ratings:
Length:
16 minutes
Released:
Oct 14, 2017
Format:
Podcast episode

Description

Figs are one of the earliest if not our earliest cultivated plant.  Their reverence surely stems from their historic connection to our own agricultural journey and they are a symbol of abundance and important to ancient peoples, cultures, art, cookery and religions. They are symbols of fertility, wealth, youth and the brevity of life. This episode will look at the Greek etymology behind 'sycophancy' and the Roman Apicius' recipe for fegato. Artists discussed include Giovanna Garzoni, Albrecht Durer, Clara Peeters, Suzanne Valadon, Vivienne Westwood and Figs in Wigs.
Released:
Oct 14, 2017
Format:
Podcast episode

Titles in the series (42)

A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world, been used by different people and how different artists have depicted them throughout time with an emphasis on women artists, under and mis-represented artists.