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Ben Rimalower's Peanut Butter on Chocolate Warmed Under His Thigh

Ben Rimalower's Peanut Butter on Chocolate Warmed Under His Thigh

FromLunch Therapy


Ben Rimalower's Peanut Butter on Chocolate Warmed Under His Thigh

FromLunch Therapy

ratings:
Length:
58 minutes
Released:
Mar 16, 2022
Format:
Podcast episode

Description

If you like musicals, you've gotta listen to today's episode of Lunch Therapy. My patient is none other than Ben Rimalower, the only person I know who loves Patti LuPone as much as I do — so much so, that he wrote and performed a one man show about it called Patti Issues (which was a NYT Critic's Pick!). He's since gone on to write and star in another one-man show, Bad with Money, as well as writing for outlets like Vulture, Out, and Time Out New York. You may also recognize him as Countess LuAnn's cabaret director on The Real Housewives of New York. With his friend and frequent collaborator, Daniel Nolan, Ben is currently hosting Cast Offs, a weekly show on Monday nights at 8 PM at Club Cumming in New York where they play games like Dolly, Concert, Kill (who you'd want to see in a revival of Hello, Dolly, who you'd want to see in concert, and who you'd want to kill) and “Name That Belt.” In today's session, Ben talks all about his dislike of mayonnaise and blue cheese, his relationship with Patti LuPone (she made him veal meatballs!), his world famous salad, his obsession with Trader Joe's peanut butter cups, and the impossible meat Bolognese he made for a dinner party. We also cover his complex relationship with his dad (who came out to Ben's family in the early 90s), where he likes to eat in the theater district, his mother's very dry brisket, and what it's like being on set during a Housewives shoot. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Mar 16, 2022
Format:
Podcast episode

Titles in the series (100)

Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway), a contributor to the L.A. Times and The Washington Post, and the writer of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors all about cooking and eating and everything in-between. Subscribe and join the fun! Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.