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Gays Who Love Food with Grossy Pelosi

Gays Who Love Food with Grossy Pelosi

FromLunch Therapy


Gays Who Love Food with Grossy Pelosi

FromLunch Therapy

ratings:
Length:
52 minutes
Released:
Aug 8, 2022
Format:
Podcast episode

Description

What's it like to be gay and to love food? Today's guest Dan Pelosi (aka: Grossy Pelosi) knows a little something about it. Having grown up 3/4ths Italian (the other 1/4 is Portuguese), Dan had food foisted on him at a young age. But how did he reconcile that with the body-obsessed gay-culture that he became a part of once he got older? It's a similar issue for me having grown up in a Jewish family where skipping a meal was more alarming than getting a fake ID (my mom actually made me get a fake ID, but that's a story for another time). So today's discussion is very candid, emotional, and honest -- tackling a taboo subject that very few of us talk about in the food world: body image vs. being able to enjoy food without feeling shame. Plus: learn about Dan's internet stardom, which Portuguese dishes he loves the most, and how he runs his growing empire. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Aug 8, 2022
Format:
Podcast episode

Titles in the series (100)

Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway), a contributor to the L.A. Times and The Washington Post, and the writer of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors all about cooking and eating and everything in-between. Subscribe and join the fun! Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.