65 min listen
Christine Vachon's Hotel Room Snacks
FromLunch Therapy
ratings:
Length:
58 minutes
Released:
Oct 14, 2019
Format:
Podcast episode
Description
Christine Vachon is one of the most celebrated producers in the world of film and if I told you some of the movies she's made, your head would spin: Carol, Still Alice, Far From Heaven, Happiness, Velvet Goldmine, Kids, Boys Don't Cry, I Shot Andy Warhol, Craig's favorite movie ("Safe" by Todd Haynes) and one of my favorite movies ("Hedwig and the Angry Inch" by John Cameron Mitchell). On today's podcast, find out what she eats for lunch, what she considers the cinematic equivalent of a chicken Caesar salad, what she cooks for her family, and how she deals with the food Nazis at her daughter's school. We also cover her favorite food films (not what you'd guess!), her favorite food city in the world (spoiler: it's San Sebastian), and why one of the worst nights of her life was dinner at Blue Hill Stone Barns. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Oct 14, 2019
Format:
Podcast episode
Titles in the series (100)
Jenni Konner's Anti-Lunch Tzaziki: The co-showrunner of HBO’s Girls confesses her true feelings about eating lunch, weighs her reasons for weighing burgers, menu-plans her upcoming nuptials based on the food at her favorite restaurant, and turns the tables on her lunch therapist... by Lunch Therapy