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Lewaa Nasserdeen's Bunless Burger on a Bun

Lewaa Nasserdeen's Bunless Burger on a Bun

FromLunch Therapy


Lewaa Nasserdeen's Bunless Burger on a Bun

FromLunch Therapy

ratings:
Length:
68 minutes
Released:
Nov 18, 2019
Format:
Podcast episode

Description

Remember the name Lewaa Nasserdeen: if he's not running Hollywood in ten years, I'll tear up my lunch therapy license! I met Lewaa when we were both staff writers on ABC's The Real O'Neals and since then he's been a writer/co-producer on Netflix's Daredevil, starred in his own pilot, acted on NCIS: New Orleans, and gotten an overall deal at Skydance TV (where's he developing all kinds of original content). In today's session, we talk about growing up Lebanese in Alberta, Canada, where his mother — a professional pastry chef — showed love through food and the ripple effects that had for Lewaa later in life. We get into body image, developing a sense of humor as a defense mechanism, the first time he brought a boyfriend to his mother's house for dinner, and why he wouldn't dare try to recreate his mother's food in his own kitchen. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Nov 18, 2019
Format:
Podcast episode

Titles in the series (100)

Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway), a contributor to the L.A. Times and The Washington Post, and the writer of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors all about cooking and eating and everything in-between. Subscribe and join the fun! Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.